Pheasant

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£2.50

approx 75% meat, 15% bone 10% offal

£2.70

A blend of lean lamb tripe 30% with 1.5% lamb liver, and 1.5% lamb testicles, and 67%  and gutted pheasant which has retained its offal. Gutted pheasant is approx 15-20% bone so the added lamb tripe and offal should balance this mix to take the bone content down to 10-12%.