£2.50
approx 75% meat, 15% bone 10% offal
Alpaca, Goat & Lamb
£2.70
A blend of lean lamb tripe 30% with 1.5% lamb liver, and 1.5% lamb testicles, and 67% and gutted pheasant which has retained its offal. Gutted pheasant is approx 15-20% bone so the added lamb tripe and offal should balance this mix to take the bone content down to 10-12%.
