Alpaca, Goat & Lamb
A blend of lean lamb tripe 30% with 1.5% lamb liver, and 1.5% lamb testicles, and 67% skinned and gutted pheasant which has retained its offal. Gutted pheasant is approx 15-20% bone so the added lamb tripe and offal should balance this mix to take the bone content down to 10-12%.
Venison mince. This is pure venison meat, not trim, from carcasses butchered on our own premises, and sourced from licensed game dealers in Cornwall.