1kg Lamb, Ox (beef), chicken & Duck 80-10-10
All the ingredients are locally sourced and the composition is as follows;
13.2% is skinless chicken thigh, which makes up a portion of the bone content approx 4%
12.% is duck wings which will make up the further 6% bone content to make the bone content 10%
5% lamb spleen
5% ox liver
32.6% ox heart
32.2% lamb tongue/ meat
Typical analysis 100g
Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5
65 in stock
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