80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen
Typical analysis 100g
Water 73.61
Protein 16.66
Fat , 6.13
Ash 2.24
fiber 0.5.
1KG Lamb Tripe with turkey 80-10-10
£3.20
80% meat, 10% bone 10% offal
Out of stock
SKU: 3-20-L
Categories: 80-10-10 (Complete Minces), Alpaca, Goat & Lamb, Chicken, Duck & Turkey, Lamb, Low Fat, Minces, Turkey
Tag: Completes
Weight | 1 kg |
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