80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen
Typical analysis 100g
Water 73.61
Protein 16.66
Fat , 6.13
Ash 2.24
fiber 0.5.
| Weight | 1 kg |
|---|
Be the first to review “1KG Lamb Tripe Complete with Turkey made from locally sourced ingredients”
Related products
Alpaca, Goat & Lamb
Lamb breast mince, minced on a 10 ml mincing plate. Please note this mince is quite high in fat.
Alpaca mine. This meat has been sourced locally, bought in on the bone and butchered on site
Alpaca, Goat & Lamb
Meaty lamb mince complete with duck. A mix of boneless lamb breast 30%, lamb heart 20%, lamb lung 20%, duck meat 10%, duck bone 10%, lamb liver 5%, lamb testicles 5%. All locally sourced.
Alpaca, Goat & Lamb
1KG Tripe & oily fish mince made up from locally sourced ingredients
tripe and oily fish mince
Alpaca, Goat & Lamb
1KG DUCK, LAMB, & VEAL a boneless mince with 5% duck liver and 5% ox or lamb spleen
boneless duck lamb and veal with 10% offal
Reviews
There are no reviews yet.