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Meaty lamb mince complete with duck. A mix of boneless lamb breast 30%, lamb heart 20%, lamb lung 20%, duck meat 10%, duck bone 10%, lamb liver 5%, lamb testicles 5%. All locally sourced.
57 in stock
A mix of lamb breast 30%, lamb heart 20%, lamb lung 20%, duck meat 10%, duck bone 10%, lamb liver 5%, lamb testicles 5%. All locally sourced.
Typical analysis per 100g
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Alpaca, Goat & Lamb
Lamb Tongues x 4
Lamb tongues. 5 in a pack. The pack weight can be as low as 350g and as high as 600g.
80-10-10 (Complete Minces)
1kg Purely Goat Single Protein 80-10-10
Goat Mince Complete. A single protein, complete mince comprising 15% heart, 15% lung, 50% goat meat, 10% goat offal, 5% kidney, 5% liver, and 10% goat bones.
very meaty lamb necks approx 750g but may fall either side
1KG lamb, fish with turkey 80-10-10
lamb fish and turkey
1KG meaty goat breast bone
Goat breast bones
1KG Lamb liver chunks locally sourced
Lamb Testicles x 2
Lamb Testicles x 2 items per pack. N.B. The product weight could be as low as 250g and as high as 550g.
1KG Lamb ribs, spine or necks
lamb ribs and spine
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