1KG Ox (beef) mince with duck 80-10-10
80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fiber 0.8
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Sourced from, hand picked and delivered straight to you from Devon.
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Over 100 different product lines.
Nose to tail
As many different parts of the animal as possible to provide nose to tail nutrition.
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