A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver
Typical analysis 100g
water 70.1
protein 16.4
fat 10.3
ash 1.1
fibre 0.5
| Weight | 1 kg |
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