Gutted, offal retained minced whole wood pigeon approx 70% meat 20% bone and feather 10% offal. Pigeon can be a little rich so add slowly to start
Typical analysis 100g
Water 65,0,
Protein 20.0,
Fat 9.0,
Ash 5.0,
Fiber 0.3
| Weight | 1.0 kg |
|---|
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