Locally sourced horse meat minced with veal bone minced on a 10ml plate for a chunky mince. We use either veal or horse offal in this mix
Typical analysis 100g
Water 68.0,
Protein 22.0,
Fat 9.0,
Ash 1.0,
Fiber 0.1.
| Weight | 0.5 kg |
|---|
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