A single protein, complete mince comprising 10% heart, 10% lung, 60% prime goat meat, 10% goat offal, i.e 5% kidney, 5% liver, and 10% goat bones.
Typical analysis per 100g:
Protein 20.6%
Fat 14.7%
Moisture 75.8%
Ash 1.1%
| Weight | 0.5 kg |
|---|
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