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Lamb tongues. 5 in a pack. The pack weight can be as low as 350g and as high as 600g.
78 in stock
TYPICAL ANALYSIS PER 100G
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Alpaca, Goat & Lamb
1KG Turkey & Tripe 10% bone
mince with bone duck & tripe
1KG Ox ( beef) & lamb boneless
Boneless ox & lamb
1KG Lamb liver chunks locally sourced
80-10-10 (Complete Minces)
1kg Mixed meat with turkey 80-10-10
Mixed meat complete with turkey
very meaty lamb necks approx 750g but may fall either side
1KG Meaty lamb chunks locally sourced
Lamb trachea x5 might have lung attached locally sourced
1KG Purely lamb single protein 80-10-10
A complete meal of all lamb
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