1KG Duck & tripe mince 10% bone made from locally sourced ingredients Subtotal: £2.50
Lamb and ox tripe and chicken mince approx 10% bone
Typical analysis 100g
Water 69.26,
Protein 16.94,
Fat 9.84,
Ash 2.14,
Fiber 0.45.
| Weight | 1 kg |
|---|
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