Lamb or ox tripe and chicken mince approx 10% bone
Typical analysis 100g
with lamb tripe
Water 69.26,
Protein 16.94,
Fat 9.84,
Ash 2.14,
Fiber 0.45.
with ox tripe
water 56.6, protein 14.08, fat 17.22, ash 2.32, fibre 1.4 ,
| Weight | 1 kg |
|---|
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