Meaty locally sourced Lamb ribs and spine. Please supervise when eating bones
Typical analysis 100g
water 51.7
protein 14.5
fat 21.6
ash 14.4
fibre 2.7
| Weight | 1 kg |
|---|
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Lamb breast mince, minced on a 10 ml mincing plate. Please note this mince is quite high in fat.
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