A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Typical analysis 100g
water 63.4
protein 16.0
fat 10.2
ash 1.1
fiber 0.6
| Weight | 1 kg |
|---|
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