Whole wild skinned rabbit between 650g-1.2kg but can fall either side of this weight

A blend of lean lamb tripe 30% with 1.5% lamb liver, and 1.5% lamb testicles, and 67% skinned and gutted pheasant which has retained its offal. Gutted pheasant is approx 15-20% bone so the added lamb tripe and offal should balance this mix to take the bone content down to 10-12%.