80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
Typical analysis 100g
Water 57.3,
Protein 11.8,
Fat 23.8,
Ash 1.6,
fiber 0.5.
1KG Lamb Tripe with Duck 80-10-10
£3.20
80% meat, 10% bone 10% offal
Out of stock
SKU: 2-9-R
Categories: 80-10-10 (Complete Minces), Alpaca, Goat & Lamb, Chicken, Duck & Turkey, Duck, Lamb, Minces
Tag: Completes
Weight | 1 kg |
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