A minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.
Typical analysis
Water 75.9,
Protein 18.9,
Fat 3.5,
Ash 1.1,
Fibre 0.5.
| Weight | 1 kg |
|---|
Be the first to review “1KG Veal mince complete with duck neck . The veal is butchered on our own premises, its locally sourced and aged up to 12 months (low fat)”
Related products
Alpaca, Goat & Lamb
Goat Mince Complete. A single protein, complete mince comprising 15% heart, 15% lung, 50% goat meat, 10% goat offal, 5% kidney, 5% liver, and 10% goat bones.
Alpaca, Goat & Lamb
Meaty lamb mince complete with duck. A mix of boneless lamb breast 30%, lamb heart 20%, lamb lung 20%, duck meat 10%, duck bone 10%, lamb liver 5%, lamb testicles 5%. All locally sourced.
Alpaca, Goat & Lamb
1KG Lamb Tripe Complete with Turkey made from locally sourced ingredients
80% meat, 10% bone 10% offal
Alpaca, Goat & Lamb
1KG Lamb Tripe Complete with Duck made from locally sourced ingredients
80% meat, 10% bone 10% offal
Chicken, Duck & Turkey
fish, ox and duck complete
Reviews
There are no reviews yet.